OurSTORY


We are two sisters with a passion for good food.

Gail has recently returned to Ohio after twelve years in California’s Bay Area. There, she trained to become a professional chef and comes to you with 8 years experience. See? You can return home.

Elizabeth, an experienced pizzaiola, built her first outdoor brick oven 8 years ago. Since then she has diligently practiced and refined her skills as a pizza maker. Her 1-acre garden is filled with only the freshest, organic vegetables that she shares with you in every bite!



OurINSPIRATION


Using only the freshest, Ohio grown and produced meats, cheeses and produce, Bella Sorella, offers you a unique culinary experience. Our hand-tossed pizzas are baked over an 800 degree wood-fired oven, offering you a mouth-watering pizza, full of fire, scents, and flavor!





Since our start in 2012, Bella Sorella Pizza is proud to have donated a combined total of more than $5,000 to our local YMCA, Aullwood Audubon Center & Farm, PBS, Pelotonia bike ride for cancer research, and other local charitable organizations.




OurTEAM


Elizabeth


Gail


Larry


Maria


Francesca


Abby


Marin


Lauren


Logan


Carolyn


Mike


Marcie


Aimee


Mark


Mike M.