Berry Crisp

Berry Crisp

All right y’all.  This is some seriously good and dangerous stuff.  I mean it, it is absolutely delicious- hot, cold, room temp. whatever.  It is SO good!  And it uses the same crisp topping as our APPLE CRISP.

IMG_3764

If your crisp topping is in the freezer, great! If not, you can make it now (refer to our apple crisp recipe for this crisp topping).

Begin to prep your blueberries:

INGREDIENTS

IMG_3755

8 C. berries, fresh or frozen (frozen berries worked great with this)

1/4 c. flour

1/2 c. sugar

squeeze of fresh lemon juice

zest of one lemon

1/4 tsp. cinnamon

Combine the ingredients above with the berries and let rest for 20 minutes then stir around to distribute the juices.

IMG_3757IMG_3756

Top with the crisp topping.

IMG_3759

Bake at 375 for about 45 min.-1 hour.

IMG_3760

Look for the crisp to be “settled” or sunk down a bit and for bubbles all around the sides of the pan. Don’t be afraid to brown the topping; that equals flavor.

IMG_3761

As hard as it is, let the crisp sit for about 15 mins. then you can eat it warm with a big scoop of ice cream!  Trust us, if you eat it without ice cream, you will NOT be disappointed. And just like the apple crisp, this is flat-out AMAZING out of the fridge cold.  Enjoy!

Beautiful Sisters’ notes:

You could make this recipe with blackberries exactly the same way. You could also use strawberries as an addition but they’d need to be left if quite large pieces.

Share

Recommended Posts