OurPIES







Why is our pizza so good and so different? Well, lots of reasons, but a big one is the fresh thing!

All our dough is made by hand within a day or two of cooking and many our vegetables and herbs are grown on our own farm; sometimes picked the same day as we make your pizza. You can’t get any fresher than that!

We offer a huge variety of pizzas and this changes with the season. When something is very fresh and in abundance, we put it on a pie! The pizzas below are only a sampling of what we offer and are our most popular.


MIAMARIA
GREEK-IN-LAW
BIG TRUCK
PAPA VINCE
THE NANA
THE FARMHOUSE
BREWPUB BACON
BIG FELLA
QUEEN
FIRST FRIDAY
SHROOM
EGG AMORE
GRAPE AND GORGONZOLA

AboutGLUTEN-FREE PIZZA


Our oven cooks pizza at such a high temperature that gluten free doughs just don’t work. We are in search of a quality pre-baked gluten-free dough that we can add our toppings to; but, for now, we apologize we cannot offer a gluten-free crust.

Please note:
If there is an allergy, please be aware that our operation does use wheat flour on our work bench and in the oven.
Sorry we cannot help more with this. We understand it’s difficult to have dietary restrictions.