We are two sisters with a passion for good food.

Gail has recently returned to Ohio after twelve years in California’s Bay Area. There, she trained to become a professional chef and comes to you with 8 years experience. See? You can return home.

Elizabeth, an experienced pizzaiola, built her first outdoor brick oven 8 years ago. Since then she has diligently practiced and refined her skills as a pizza maker. Her 1-acre garden is filled with only the freshest, organic vegetables that she shares with you in every bite!