When people first meet us or see our set up, they say how “cute” our trailer and oven is. We don’t have a huge food truck but a trailer and 20-year-old Astro van somehow towing it where it needs to go. While I’d like to be thought of as cute; sexy, smokin’, or fabulous might be way better…but we’ll take it! After looking at the oven and fire, we get many questions like the following: “How hot does it get in there?” 800 degrees. “How fast can you cook a pizza in there?”......
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With vegetables anyway. I can’t help it. They are so beautiful all by themselves: the colors, textures, and varieties. Just returning from Spain, I think I drove a bunch of high school kids crazy seeking out the local farmer’s markets. While there are vast differences between Spain and America (specifically Dayton) the most evident is the Spaniards’ love of food and drink. They eat all hours of the day and night. Thousands of cafes, one after another, ALL busy! At 3 PM, men in suits and women on their break are having coffee......
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February 2014 There are two halves to Bella Sorella Pizza CO. LLC. 1) Elizabeth… the visionary, gardener, bookkeeper, and businesswoman 2) Gail…the chef, dreamer, creator, and boss of the kitchen Together (with lots of family help) we work really well. Every few weeks, we’d like to invite you on our little business journey through food, family, and future dreams. I am Elizabeth: wife, mother, teacher, big exerciser, small farmer, and lover of food and family. I wanted to start this business for many reasons including adding some good, real food to the community,......
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